Grenada is known as the Isle of Spice and the spices are top tier! They are full of flavour and you can tell when the food has been seasoned well. The flavour of the spices shine through making whatever you're eating just taste delicious!
Deliciously juicy prawns are coated in a crunchy crumb which is jewelled not only with coconut flakes, but also flecks of red pepper, herbs like oregano and an array of tropical flavours!
Fish goujons are an absolute classic - Here, crispy cod goujons burst with flavours of lemon and lime and are seasoned with cracked black pepper, onion, garlic, ginger and herbs!
With a spicy yet slightly sweet crispy crust, these salmon bites remain succulent whilst carrying the flavours of the scotch bonnet and herbs - it's honestly delicious!
If you want to create a Caribbean snack but want to make something a little different to the usual salt fish fritters or jerk chicken wings combo then this recipe is for you!
