Fresh Caribbean island spice blends, handmade in London
Prepared by MasterChef Michelle Trusselle and the Myristica Team.
Jerk Spice Mix
I've worked hard to create a spice mix which takes me back to the Jerk chicken and pork that I used to graze on throughout my trips to Jamaica and I believe this is it!
It's full of all the traditional spices used in Jerk with the key flavour of allspice shinning through, our spice mix is ready to sprinkle liberally over your meat, fish or vegetables with a few sprigs of picked thyme, a squeeze of lime juice & a splash of soy sauce. Leave to marinade overnight for tastiest results!
Everyday Caribbean Seasoning
Let's face it, cooking everyday can get a little monotonous.. So, it's time to jazz it up again! I go through more of this seasoning than any other as it brings everything to life and adds a little bit of sunshine to my food! Use either as a marinade, a rub or in place of your salt and pepper.
Caribbean Coconut Curry Spice Blend
I love a curry so it only made sense for me to create a Caribbean curry spice blend! This particular blend is just perfect with coconut!
Perfect with any white meat, fish or vegetable all you have to do is marinade your protein and then cook it with a little more of the curry spices and coconut milk instead of water. Finish it off with a squeeze of lime juice and serve with some basmati rice! Honestly, you can't go wrong!
Caribbean BBQ Rub
Our BBQ rub has been created to bring a Caribbean twist to your favourite BBQ dishes.
How you ask? It has a mouthwatering natural sweetness, a hint of smokiness and the flavour of all those amazing island spices!
.. And that's before it hits the flames!