To me, Caribbean food means good vibes and happy memories!  

With Myristica, I’ve always had two main objectives. The first being to develop the humble street food & authentic dishes we have in the Caribbean by reinforcing the core flavours that make these dishes so special. At my Myristica Supper Club we view ourselves as pioneering contemporary Caribbean cuisine using modern cooking methods that you would expect to find in any successful modern restaurant.

The other objective was to demystify Caribbean food and to bring it to a mass audience. I believe that Caribbean cuisine is one of the best out there and I think more people need to know about it and to try it.

We have some exciting things planned but in the meantime we’re encouraging everyone to have a go at bringing a taste of the Caribbean to their family using our delicious hand blended Caribbean spice blends!

We started with our signature Jerk Spice mix and we now have a total of four exciting blends.

I can’t wait to see what you dish up :)

One love,

Michelle x

I've worked hard to create a spice mix which takes me back to the Jerk chicken and pork that I used to graze on throughout my trips to Jamaica and I believe this is it!

It's full of all the traditional spices used in Jerk with the key flavour of allspice shinning through, our spice mix is ready to sprinkle liberally over your meat, fish or vegetables with a few sprigs of picked thyme, a squeeze of lime juice & a splash of soy sauce. Leave to marinade overnight for tastiest results!

I love a curry so it only made sense for me to create a Caribbean curry spice blend! This particular blend is just perfect with coconut!

Perfect with any white meat, fish or vegetable all you have to do is marinade your protein and then cook it with a little more of the curry spices and coconut milk instead of water. Finish it off with a squeeze of lime juice and serve with some basmati rice! Honestly, you can't go wrong!