Deliciously juicy prawns are coated in a crunchy crumb which is jewelled not only with coconut flakes, but also flecks of red pepper, herbs like oregano and an array of tropical flavours!
With this time of year being dark in the morning and dark in the afternoon, I really needed a dish reminiscent of my time in the Caribbean when the sun in my eyes, salt water in my hair and where my next rum punch was coming from were my only concerns! I had a beautiful prawn curry on my favourite beach in Grenada - La Sagesse...
