I’ll often make rice and peas along with any other dishes which use beans during the week and it’s almost guaranteed that I’ll always have some left over.
Recently I’ve started freezing my left over beans meaning that I have a mix of kidney beans, black eyed beans, gungo peas and various others stashed in my freezer ready for a meal like this!
With this time of year being dark in the morning and dark in the afternoon, I really needed a dish reminiscent of my time in the Caribbean when the sun in my eyes, salt water in my hair and where my next rum punch was coming from were my only concerns! I had a beautiful prawn curry on my favourite beach in Grenada - La Sagesse...
Crispy on the outside, succulent in the middle and studded with chunks of salted fish, chilli and peppers! This is hands down, one of the most delicious Caribbean snacks around!
Who doesn't love a good steak?! Give me a nice cut of ribeye seasoned with salt and pepper seared in a nice hot pan or on the grill and I'm happy! Sometimes though, I fancy jazzing it up a bit and this has become my go to for a steak with a little Caribbean twist!...
