Caribbean Recipes — Jerk Spice Mix RSS

If you want to up your Jerk game then you need to give this a go!

Traditionally, jerk is never done on seafood which is why I hate to call this one Jerk, but I season it just as I would season Jerk chicken or pork and it tastes SO good that I just had to share the recipe! In Jamaica, the word Jerk refers to two things that both go hand in hand with each other. One is a style of cooking in which chicken or pork is coated in a blend of spices before being placed on top of pimento wood to slowly grill over the flames of burning coal underneath...

As the golden autumn mornings start later, the evenings get colder and lazy weekend days await, its time to explore the comfort that Caribbean food brings in these colder months!