Our curry spice blend goes perfectly with chicken, fish, pulses & vegetables when using coconut milk.
We suggest sprinkling it onto your chosen ingredient liberally with a few sprigs of picked thyme before leaving it to marinade. Cook your curry using coconut milk for tastiest results!
At Myristica we only use the very best quality spices that we can source as we believe that a spice mix is only as good as the quality of the spices used. We blend the spices ourselves by hand to create our Caribbean Coconut Curry Spice Blend.