Myristica brings the spice of life to Bristol

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Vacancies

Due to expansion plans we are currently recruiting tandoori and curry chefs. Please forward your CV to Amit Lakhani at amit@myristica.co.uk.

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Tiffin boxes are now available! whether you are enjoying lunch at work or picnicking in the harbourside why not pick up a tiffin box of fine Myristica food for a fiver!

It was always our dream to bring the five star Indian experience to Bristol and, together with chefs recruited from some of Indian’s top hotels, the restaurant has earned many accolades – including being called ‘Best in Bristol’ by the Evening Post.

Myristica specialises in authentic, regional-specific Indian food and the menu goes far beyond what you’ll find on the highly Anglicised menus of normal curry houses. The menu reads like an Indian food odyssey with exotic ingredients and a much more extensive choice of fish and vegetarian dishes and desserts, and whereas most Indian restaurants use one curry sauce as a base for all their dishes, at Myristica all sauces are made individually to order for true authenticity.

Sample dishes include starters of baby squid deep fried and tossed with bell peppers, chilli flakes and honey and rabbit varuval, a South Indian speciality of rabbit meat tossed with onions, chillies, curry leaves & ground spices; the house speciality main course of pista murgh (breast of chicken cooked in a mild cream sauce with ground pistachios and a hint of saffron) or prawn chettinad with kerala paratha (wild catch black tiger prawns cooked with a roasted blend of fennel, peppercorn and curry leaves ) and tandoori pineapple (glazed with cinnamon and honey served with saffron icecream) or chocolate samosas, for dessert.

Free parking on single yellow spaces outside our restaurant after 6.00pm