Myristica brings the spice of life to Bristol

Watch our talented team of chefs prepare your food in our new open kitchen!

You find far more than traditional 'curry house' dishes at Myristica. In less than a year, the restaurant has built a loyal fan base and earned great reviews for its exceptional menu. January 2008 sees the launch of a new a la carte menu that will put the new open kitchen truly on show.

Exotic spices, unusual ingredients, authentic preparation and traditional cooking techniques are the secrets behind Myristica's mouthwatering menu. The charcoal-fired clay oven and bhatti open fire grill allow chefs to create an adventurous selection of meat, fish and vegetarian dishes. Freshly-prepared authentic curries and a delicious selection of vegetable and rice dishes and breads offer a truly unique feast of flavours and ingredients for Indian food lovers. Our wine list has also been carefully chosen to increase your enjoyment of the food.

Myristica can be translated as nutmeg or spice - but the whole experience is said to be 'with passion from India'. New head chef Bhaskar Pillai, who has cooked for the England and India cricket teams, delights in introducing people to new flavours and ingredients. Take at look at the new a la carte menu and you'll see what we are so excited about!

With new Sunday opening and special themed monthly menus to celebrate Indian festivals, regions and seasonal food, Myristica continues its mission to become Bristol's favourite destination for fine Indian dining and family celebrations. We can offer private dining facilities for up to 30 people and the whole restaurant can be hired for weddings and events.

We look forward to welcoming you.

Myristica, 14 King Street, Bristol. Tel: 0117 927 2277
Mon-Friday Lunch 12.00 - 2.00 | Mon - Saturday Dinner 5.30 - 11.30 (last Orders 11.15) | Sunday Dinner 5.30 - 10.30 (last Orders 10.00).

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