Myristica brings the spice of life to Bristol
Learn the secrets of Indian cookery at Myristica
After two years of serving highly acclaimed Indian food in its King Street restaurant Myristica is ready to pass on the secrets of its success with the launch of a new cookery school.
Under the expert guidance of head chef Bhaskar Pillai, Indian food fans can learn the art of cooking classic starters, breads, curries and desserts. Students will not only learn how to cook a three-course feast, but they’ll be able to eat it too!
Classes are on Saturdays and guests should allow up to three hours. Classes can also be booked midweek. Pre-booking is essential.
Our Cookery classes are available on the following dates:
Saturday 11 July 2009
Saturday 8 August 2009
Saturday 12 September 2009
Saturday 10 October 2009
We can also cater for private/corporate lessons. Please ask the manager for more details.
All inquiries to Amit Lakhani at Myristica on 0117 927 2277.
20% Discount Of all meals & drinks during July & August 2009.*
You must quote that you saw this offer on the Myristica Website.
*Not Valid against special offers, Jaldi-Jaldi or on Friday 31 July and Saturday 01 August 2009.
Get Married at Myristica
Civil wedding licence
granted for King Street restaurant Myristica can create a superb
package for your special day, including exclusive use of the restaurant
for the formal ceremony and a bespoke wedding feast. No room hire
charge and we can cater for up to 180 guests for formal dining or a
buffet. Myristica is in the heart of historic Bristol in King Street
and there are beautiful locations nearby for memorable photography. For
more information please contact Amit Lakhani on 0117 927 2277
We have received a toptable Recommended Award for the exceptionally positive feedback received from customers over the past year, we are proud to be one of the top rated restaurants on toptable. view details.
Watch our talented team of chefs prepare your food in our new open kitchen!
You find far more than traditional ’curry house’ dishes at Myristica. In less
than a year, the restaurant has built a loyal fan base and earned great reviews
for its exceptional menu. January 2008 sees the launch of a new a la carte
menu that will put the new open kitchen truly on show.
Exotic spices, unusual ingredients, authentic preparation and traditional cooking
techniques are the secrets behind Myristica’s mouthwatering menu. The charcoal-fired
clay oven and bhatti open fire grill allow chefs to create an adventurous selection
of meat, fish and vegetarian dishes. Freshly-prepared authentic curries and
a delicious selection of vegetable and rice dishes and breads offer a truly
unique feast of flavours and ingredients for Indian food lovers. Our wine list
has also been carefully chosen to increase your enjoyment of the food.
Myristica can be translated as nutmeg or spice - but the whole experience is
said to be ’with passion from India’. New head chef Bhaskar Pillai, who has
cooked for the England and India cricket teams, delights in introducing people
to new flavours and ingredients. Take at look at the new a la carte menu and
you’ll see what we are so excited about!
With new Sunday opening and special themed monthly menus to celebrate Indian
festivals, regions and seasonal food, Myristica continues its mission to become
Bristol’s favourite destination for fine Indian dining and family celebrations.
We can offer private dining facilities for up to 30 people and the whole restaurant
can be hired for weddings and events.
We look forward to welcoming you.
