What people are saying about us...Myristica, 51 Welshback, Bristol. Tel: 0117 927 2277
And thus we’re finally full and very, very satisfied. Myristica uniquely offers the
Tony Benjamin - VENUE Magazine 2009 - Read the full review
I’ve just read a wonderful new book called The Road To
Vindaloo, which a chef friend very kindly bought for me. The book, by
David Burnett and Helen Saberi, charts the history of Indian food in
this country, from the very first curry recipe in an English cookbook
(1747) to today, when the nation’s favourite dish is said to be chicken
tikka masala. Published by Devon-based Prospect Books, this fascinating
little book is packed with brilliant recipes from the past 250 years
and is a must...
"We were looking forward to our first visit to Myristica and we weren’t
disappointed. The interior is spacious and beautifully fitted out in a contemporary
design with large, white clothed tables and a very welcoming atmosphere.
Amit, the owner, introduced himself. He and his brother have had two restaurants
before and they are passionate about Indian food. All their ingredients are
sourced locally and cooked fresh to order"
C’mon, keep up. Brownstones nightclub is no longer; where
once you might have bounced along to the summer house of Norman Jay on
a trashed night out and then perhaps stumbled to an Indian restaurant
afterwards, now you can have your Indian during your night out in the
former club. It’s enough to make your head spin.
"There are plenty of restaurants in Bristol claiming to serve ’contemporary Indian cuisine’, but none in the same league as the newly-opened Myristica.
For starters, owners Amit and Tosh Lakhani are actually from India (the majority of "Indian" restaurants are run by people from Pakistan or Bangladesh) and that makes quite a difference."
Mark Taylor -
Bristol Evening Post 10/02/2007 - Read the full review
Mon-Friday Lunch 12.00 - 2.00pm | Mon - Saturday Dinner 6.00pm - 11.30pm (last Orders 11.00pm) | Sunday Dinner 6.00pm - 10.30pm (last Orders 10.00pm).
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