Jaldi Jaldi Menu

This is the express menu available for lunch Mon-Friday 12.00-2.30, and evenings Mon-Thurs 5.30-7.00 pm

Choose either a starter and main or a main and a dessert.

Starters

Potato Bhajia’s
Thin slices of potatoes coated in a light batter of gram flour, garlic, ginger and chillies, served with tamarind and date sauce.

Mixed Bhajia’s
A mixture of vegetable and onion pakora’s served alongside darl lentil bhajia’s.

Chicken Tikka
Breast pieces of chicken, marinated with yougart, fenugreek and mint and then cooked in tandoori oven.

Shish Kebabs
Minced lamb, marinated in ginger and mint cooked in tandoori oven, and coated in ground spices.

Mains

Chicken Tikka
Marinated cubes of breast of chicken served cooked in creamy Masala gravy of tomatoes and ground spices, with pulao rice.

Lamb Chittnadu
New Zealand lamb curried in a rich sauce of shallots and tomatoes, served with steamed rice.

Chicken Madras
Red and Green chillies shallow fried with spices, along with cubes of chicken breast and tomatoes and onions, served with naan bread

Desserts

Carrot Halwa
Freshly grated carrots soaked in a sweet honey syrup and mixed with ground cardamom and nutmeg. Served warm

Ice cream
Almond flavoured Ice cream coated with flaked almonds.