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| Starters |
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| Potato Bhajia's; |
Thin slices of potatoes coated in a light batter of gram flour, |
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garlic, ginger and chillies, served with tamarind and date sauce. |
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| Mixed Bhajia's; |
A mixture of vegetable and onion pakora's served alongside |
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darl lentil bhajia's. |
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| Chicken Tikka; |
Breast pieces of chicken, marinated with yougart, fenugreek and mint and |
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then cooked in tandoori oven. |
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| Shish Kebabs; |
Minced lamb, marinated in ginger and mint cooked in tandoori |
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oven, and coated in ground spices. |
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| Mains |
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| Chicken Tikka |
Marinated cubes of breast of chicken served cooked in creamy Masala |
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gravy of tomatoes and ground spices, with pulao rice. |
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| Lamb Chittnadu; |
New Zealand lamb curried in a rich sauce of shallots and |
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tomatoes, served with steamed rice. |
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| Chicken Madras; |
Red and Green chillies shallow fried with spices, along with |
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cubes of chicken breast and tomatoes and onions, served with naan bread |
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| Desserts |
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| Carrot Halwa; |
Freshly grated carrots soaked in a sweet honey syrup and |
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mixed with ground cardamom and nutmeg. Served warm |
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| Ice cream; |
Almond flavoured Ice cream coated with flaked almonds. |
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