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Our menu is updated on a regular basis and only the freshest products, sourced locally are used.

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Appetizers
1. Baby Squid	Rings of squid deep fried and tossed with bell peppers, chilli flakes and honey.
£5.95
2. Prawns	Black tiger prawns dipped in spicy batter of corn flour & chilli powder and deep fried.
£5.95
4. Rabbit Varuval	A South Indian speciality of rabbit meat tossed with onions, chillies, curry leaves & ground spices.
£6.95
5. Garlic Chicken	Grilled corn fed chicken breast with garlic, crushed peppercorns served with mint chutney.
£4.95
6. Chappli Kebab	Minced lamb patties made with cinnamon, chilli flakes, garlic, dry coriander and chopped onion.
£4.95
7. Boti Kebab	Chunks of lamb meat traditionally marinated in spiced yogurt and cooked over hot charcoal embers.
£5.95
8. Kaju Malai Roll (V)	Mashed potatoes, mixed veg, cashew and paneer with green chilli, ginger rolled with crumbs and deep fried.
£4.95
9. Assorted Pakoras (V)	Made of finely shredded onions, potatoes, aubergines & spinach dipped in spicy batter & deep fried.
£4.95
10. Chilli Panner (V)	Indian style cottage cheese, sautéed lightly in soy sauce, white wine and finished with peppers and spring onions.
£4.95
Main Course Kebabs
11. Basil & Coriander Prawns	Prawns mildly spiced with basil and green coriander cooked on charcoal, served with mixed salad and mint chutney.
£13.95
12. Organic Black Cod	Fillet of Cod marinated with crushed chilli flakes, dry coriander, chopped ginger, garlic, garam masala and chargrilled.
£12.95
13. Tandoori Chicken	Nyama style classic grilled chicken marinated in traditional spices perfumed with mustard oil. Very popular within the Indian community in East Africa.
£10.95
14. Achari Venison	Venison in delicate pickling marinade, cooked in tandoor served with potato & spinach mash.
£12.95
15. Roghan-e-Resham	Supreme of chicken flavoured with cumin and rock salt, skewered with cubes of onion and peppers.
£9.50
16. Barra Lamb Chop	Best end of British lamb marinated with browned onions, yogurt and garam masala chargrilled to perfection.
£12.95
17. Assorted Kebab Platter	Selection of prawn, fish, chicken and lamb chop chargrilled to perfection, served with mint chutney.
£14.95
18. Sweet Potato & Goa t Cheese Kebab (v)	Sweet potato, spinach and goat cheese with spices cooked on charcoal.
£8.95
19. Khumb Pudhina Tikka (v)	Mushroom stuffed with pickling flavour in mashed potatoes, raisins, spices & mint, grilled golden on an open fire grill.
£7.95
Main course Curry
20. Sea Bass Fillet	Fillets of sea bass marinated with lime juice and invigorating spices & tawa fried, served on spinach puree with pulao rice.
£12.95
21. Prawn Chettinad with Kerala Paratha	Wild catch black tiger prawns cooked with a roasted blend of fennel, peppercorn and curry leaves served with the all time favorite Kerala parathas.
£13.95
22. Jhinga Kalimirchi	A pair of jumbo prawns cooked in onion & tomato gravy with crushed black pepper.
£12.95
23. Prawn and Scallop Curry	Black tiger prawns & sea scallops cooked in sour and hot Goan curry.
£12.95
24. Halibut Tail Curry	Cubes of halibut cooked with south Indian onions, tomatoes for a tamarind & coconut flavoured curry.
£11.95
25. Barbary Duck	Oven roasted duck breast glazed with garlic, tamarind & sesame seeds served with pulao rice.
£13.95
26. Guinea Fowl Stir Fry	Stir fried boneless piece of guinea fowl with dry red chillies, roasted spices, shallots and curry leaves.
£10.95
27. Vermicelli Mysore Chicken	Boneless chicken cooked with roasted coriander, chillies, curry leaves served on bed of India’s favourite seasoned thin rice pasta.
£11.95
28. Rogan Josh	Spring lamb curry cooked with blended spices, herbs and yogurt.
£10.95
29. Gost-Do-Piaza	Delicious lamb stew invented by the Mullah-Do-Piaza the renowned and celebrated cook at the Mughal Emperor Akbar’s court, builder of the Taj Mahal.
£10.95
30. Tawa Ki Lamb	Pot roasted lamb neck fillet cooked with fresh onion, tomato, ginger & garlic with exotic green spices.
£12.95
31. Dhaba Murgh	A popular rural Indian chicken curry made with onion, tomatoes, hung yogurt and fresh coriander.
£9.95
Old Favorites
32. Vindaloo	Traditionally from Goa! Tender pieces of lamb or chicken slow cooked with hot fresh green and red chillies.
£10.95
33. Chicken Tikka Masala	Where the humble tikka masala varies from one home to another, we present our own exclusive recipe of succulent chicken tikka in masala.
£9.95
34. Prawn Bhuna	Fresh prawns, curried lightly with ground spices, tomatoes and peppers.
£9.95
35. Pista Murgh	Succulent of chicken cooked in a korma style sauce then added with pistachios and saffron.
£9.45
Vegetarian Mains:
36. Garlic Vegetable	Asparagus, baby corn, broccoli, zucchini, bell peppers and mushrooms tossed in a kadhai with finely chopped garlic.
£5.95
37. Khumb Hara Pyaz	Button mushroom and spring onion tossed in a masala of onion & tomatoes.
£5.45
38. Broccoli & Cheese Curry	Florets of broccoli cooked in yellow curry finished with grated cheese.
£6.45
Side Dishes
Can be ordered as a main
39. New Bombay Potato	Baby potatoes cooked with fresh ground cumin seeds, and lightly spiced.
£4.95
40. Saag Panner	Panner cooked with spinach lightly curried with garlic, tomatoes and ground spices.
£4.95
41. Dal Bhukara	Black lentils, kidney beans & gram dhal cooked overnight in tandoori oven, and finished in fresh cream.
£4.95
42. Okra Stir Fry	Okra tossed with cumin, ginger and fresh coriander and finished with mango powder.
£4.95
Rice Bowl
43. Biriyani	Hydrabadi dish made with the finest basmati rice, saffron, ground spices and your choice of chicken, lamb or *vegetarian. Served with raitha. £9.95*
£11.95
44. Kesar Pulao	Slow cooked basmati rice in saffron.
£2.75
45. Lemon Rice	Lemon laced basmati rice with cashew nuts & curry leaves.
£2.95
46. Tamarind Rice	Basmati rice flavored & blended with spices, tamarind pulp.
£2.95
47. Goan Garlic Rice	Fried Basmati rice with sautéed garlic.
£2.95
48. Steamed Rice	Finest basmati rice boiled.
£2.50
Tandoori Breads
49. Naan Bread	Piping hot naan bread fresh from the tandoor.
£2.50
50. Peshwari Naan	Freshly baked naan bread, filled with coconut and raisins.
£2.95
51. Flavoured Naan	Naan bread with your choice of Cheese, Chillies or Garlic.
£2.75
52. Keema Naan	Naan bread served with fresh minced lamb.
£2.95
53. Kerala Paratha	Rich parathas made of plain flour layered with ghee.
£2.75
54. Tandoori Roti	Wholemeal flat bread, baked in the tandoor.
£1.95
Salads & Accompaniments
55. Marinated Prawn Salad	Cooked prawns dressed with chefs home made tangy mayonnaise, served on a bed of crispy lettuce.
£4.95
56. Smoked Chicken Salad	Slices of smoked chicken tikka tossed with julienne of peppers, carrot & onion, finished with olive oil & chaat masala.
£4.95
57. Panner & Potato Salad	Cubes of panner (Indian cheese) & baby potatoes mixed with chopped celery, dressed with chef’s home made mayonnaise.
£3.95
58. Garden Fresh Salad	Slice of carrot, tomatoes, cucumber and red onions, garnished with olives and served with house dressing.
£2.95
59. Pomegranate Raitha	Seasoned fresh yogurt mixed with pomegranate seeds.
£1.95
60. Poppodoms	Colourful assortment of rice crackers and poppodoms, served in baskets with a range of pickles and chutneys.
£1.75
Desserts
61. Fruit Platter	Seasonal fruits dressed with sugar syrup & lime
£3.95
62. Chocolate Samosas	Deep fried Filo pastry filled with chocolate dipped sponge & shredded pista served with ice cream.
£3.45
64. Shrikhand	Thick yogurt like dessert made with cream, milk, saffron, nutmeg, and crushed pistachios. House speciality!
£3.75
65. Mango & Cinnamon Cheesecake	Shortbread base topped with alphonso mangoes and finished with ground cinnamon
£3.50
66. Tandoori Pineapple	Fresh pineapple rings baked in the Tandoor glazed with cinnamon and honey, served with saffron ice cream.
£3.50
67. Ice cream	Pistachio and Saffron ice cream
£2.95